Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 700 g salmon fillet (s) with skin
- 150 g butter
- 2 cloves garlic)
- 1 tablespoon honey
- salt and pepper
- 1 lemon (s)
- parsley
- 50 g parmesan, freshly rated
Print Recipe
Pin Recipe Instructions
- Remove pin bones from the salmon fillet, rinse it, and place skin-side down on aluminum foil. Make several shallow cuts across the skin (do not cut into the flesh). Season with salt and pepper. Refrigerate for 10 minutes.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the honey and the juice from half the lemon. Heat for 1 minute more, then remove from heat.
- Pour the garlic butter over the salmon fillet. Sprinkle with the freshly grated parmesan and chopped parsley. Slice the remaining lemon and arrange the slices over the fish.
- Bake in a preheated oven at 180 °C (356 °F) on the middle shelf for 20 minutes, until the salmon is cooked through.
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