Baked Gnocchi with Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 package gnocchi
- 1 packet creamed spinach
- 100 g cheese, rated
- salt and pepper
- Garlic
- nutmeg
- Water (salt water)
- possibly crabs
- possibly ham
Print Recipe
Pin Recipe Instructions
- Put the creamed spinach in a small saucepan and warm up. Season with salt, pepper, nutmeg and garlic (I use 2 cloves of garlic and a lot of pepper).
- Prepare the gnocchi in salted water according to the instructions on the packet. Stir the finished gnocchi into the spinach and place in a baking dish. Sprinkle with cheese and bake in an oven preheated to 200 ° C for about 10-15 minutes until the cheese melts and the desired browning is achieved.
- Variations: I also like it when you add a bowl of shrimp or chopped boiled ham to the spinach.
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