Baked Gnocchi with Spinach

Summary

Ingredients

• 1 package gnocchi
• 1 packet creamed spinach
• 100 g cheese, rated
• salt and pepper
• Garlic
• nutmeg
• Water (salt water)
• possibly crabs
• possibly ham

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Instructions

1. Put the creamed spinach in a small saucepan and warm up. Season with salt, pepper, nutmeg and garlic (I use 2 cloves of garlic and a lot of pepper).
2. Prepare the gnocchi in salted water according to the instructions on the packet. Stir the finished gnocchi into the spinach and place in a baking dish. Sprinkle with cheese and bake in an oven preheated to 200 ° C for about 10-15 minutes until the cheese melts and the desired browning is achieved.
3. Variations: I also like it when you add a bowl of shrimp or chopped boiled ham to the spinach.