Baked Goat Cheese with Honey, Garlic and Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 camembert (s), (goat)
- 1 tablespoon olive oil
- 2 clove (s) garlic, pressed or finely chopped
- 2 teaspoons honey
- 4 walnuts, finely chopped
- salt
- Chilli powder, (or chilli threads)
Print Recipe
Pin Recipe Instructions
- Quarter the goat camembert, place on aluminum foil or in an ovenproof container, then sprinkle with a little olive oil, knofi, honey and a little salt, chilli powder (or chilli threads).
- Bake in the oven at 180 ° for about 7-8 minutes. Only 3 minutes before the end, sprinkle the chopped walnuts, or alternatively pistachios, over the top.
- A hearty garlic, herb or normal baguette tastes good with it.
- TIP: Instead of honey, a quarter of a fig tastes better on every goat cheese quarter.
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