Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g celery sticks
- 1 bowl bouillon, pure (finished product)
- 1 cup sour cream, (0%)
- 2 egg (s), XL
- 100 g cheese, rated Emmenthaler
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Clean and wash the celery and remove the stalks from the stalk.
- Cut off the light green leaves and finely chop the crispest.
- Cook the sticks in vegetable stock for 15 minutes, drain and place in a baking dish and drizzle with lemon juice.
- Now whisk the cream, the grated cheese and eggs, add the chopped celery leaves. Pour over the celery.
- Bake in the oven at 200 degrees for 15 minutes.
- Tip: The pure bouillon eliminates the need to add salt and pepper!
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