Baked Ham Macaroni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g macaroni
- 200 g cooked ham
- 200 ml sweet cream
- 2 egg (s)
- 200 g cheese, rated
- 1 teaspoon herbs, e.g. parsley, chives , freshly chopped
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water according to the instructions on the packet, drain and drain.
- Grease a baking dish, add the drained macaroni. Cut the cooked ham into strips and fold in.
- Mix the cream, eggs and cheese, fold in the herbs. Pour everything over the pasta and grill in a preheated oven at 200 degrees top / bottom heat for about 30 minutes.
- Side dish: leafy lettuce of the season.
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