Baked Hokkaido Pumpkin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- Butter or oil
- pepper
- Seasoned Salt
- Parsley, fresh, chopped
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Total time: 15 minutes
- Wash the pumpkin, cut in half and remove the seeds with a spoon. Cut the unpeeled pumpkin halves into approx. 1 cm thick slices and brush with oil or butter. Season with herb salt and pepper. Place on a greased baking sheet.
- Bake in a preheated oven at 180 ° C for about 15 minutes.
- Serve sprinkled with fresh parsley. Serve as a side dish with meat or vegetarian with mashed potatoes.
- Tip: The wedges also taste good cold.
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