Baked Meat in a Spicy Marinade (in the Sleeve)
by Editorial Staff
Today I cook baked meat in a spicy marinade. I will use pork. The meat tastes amazing. A fragrant and hearty dish for a winter lunch or dinner. The meat will be cooked in the roasting sleeve, your participation in its preparation is minimized.
Cook: 7 hours 10 mins
Ingredients
- Pork – 600 g
- Bulb onions – 2 pcs.
- Garlic – 3 cloves
- Ready-made mustard – 2 teaspoon
- Horseradish – 2 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Peel the onion and garlic.
- Cut the meat into small pieces.
- Cut the onion into half rings.
- Cut the garlic into halves.
- Mix the meat with onions and garlic. Add salt, ground pepper, mustard and horseradish. Mix.
- Cover a bowl of meat in a spicy marinade with cling film and send it to the refrigerator for 5-6 hours, marinate
- Preheat the oven to 200 degrees.
Place the meat together with the marinade in the roasting sleeve and put it in the oven for 50-60 minutes.
- The baked meat in a spicy marinade is ready.
Bon Appetit!
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