Baked Meat Loaf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 slices meat loaf
- 3 egg (s)
- 250 g breadcrumbs
- salt and pepper
- Paprika powder
- Garlic granules
Print Recipe
Pin Recipe Instructions
- Beat eggs in a soup plate. Season with salt, pepper, paprika powder and garlic granules and whisk everything together. Put the breadcrumbs in a separate flat plate.
- Turn the meat loaf first in the egg mixture, then turn in the breadcrumbs so that each slice is well breaded. Now place the slices on a baking sheet.
- Fry in a preheated oven at 200 ° C for about 25 minutes. Turn once in between.
- Tastes absolutely delicious. It is best to go with potato salad or mashed potatoes with cucumber salad.
- Tip: Mix the remaining egg mixture with the remaining breadcrumbs and fry in a pan. It also tastes very good and you don`t have to just throw away the rest.
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