Baked Nut Rusks

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g condensed milk, sweetened
  • 2 teaspoons lemon juice
  • 100 g nuts, round
  • 12 slices rusks
Baked Nut Rusks
Baked Nut Rusks

Instructions

  1. Mix the condensed milk, lemon juice and nuts.
  2. Spread the rusks with the mixture and bake in the preheated oven in the upper half of the oven at 200 ° C for 5-10 minutes.
  3. Let cool on a rack.

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