Baking Recipes ›

Baked Nut Rusks

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g condensed milk, sweetened
  • 2 teaspoons lemon juice
  • 100 g nuts, round
  • 12 slices rusks
Baked Nut Rusks
Baked Nut Rusks

Instructions

  1. Mix the condensed milk, lemon juice and nuts.
  2. Spread the rusks with the mixture and bake in the preheated oven in the upper half of the oven at 200 ° C for 5-10 minutes.
  3. Let cool on a rack.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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