Baked Oatmeal – Casserole Made from Bananas and Oatmeal

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oatmeal
  • 350 g banana (s), very ripe, approx. 3 pieces
  • 150 ml almond milk (almond drink) or long-life milk
  • 1 egg (s)
  • 5 g cornstarch
  • some water
  • sweetener or sugar
  • 80 g cream cheese or yourt
  • cinnamon or vanilla sugar
Baked Oatmeal – Casserole Made from Bananas and Oatmeal
Baked Oatmeal – Casserole Made from Bananas and Oatmeal

Instructions

  1. Soak the oat flakes with the almond milk and some water for at least half an hour.
  2. Mix the egg in a bowl with the cornstarch and, if necessary, sugar / sweetener. Then mash the bananas with a fork and add them to the bowl with the oatmeal. If you want, you can add cinnamon or vanilla sugar.
  3. Pour the mass into a baking dish lined with baking paper and bake at 175 degrees top / bottom heat for approx. 45 minutes until a beautiful golden brown color can be seen and the mass no longer wobbles.
  4. Take out of the oven and let cool down a bit. I like to spread cream cheese or yogurt on the whole thing. Sprinkle with cinnamon.
  5. In terms of consistency, it is like a solid oatmeal, you can eat it easily with a fork.

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