Baked Oatmeal – Casserole Made from Bananas and Oatmeal

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Baked Oatmeal – Casserole Made from Bananas and Oatmeal

Instructions

Soak the oat flakes with the almond milk and some water for at least half an hour.
Mix the egg in a bowl with the cornstarch and, if necessary, sugar / sweetener. Then mash the bananas with a fork and add them to the bowl with the oatmeal. If you want, you can add cinnamon or vanilla sugar.
Pour the mass into a baking dish lined with baking paper and bake at 175 degrees top / bottom heat for approx. 45 minutes until a beautiful golden brown color can be seen and the mass no longer wobbles.
Take out of the oven and let cool down a bit. I like to spread cream cheese or yogurt on the whole thing. Sprinkle with cinnamon.
In terms of consistency, it is like a solid oatmeal, you can eat it easily with a fork.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.