Baked Oatmeal with Strawberries

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g oatmeal
  • 200 ml milk
  • 2 tablespoon quark
  • 10 grams flour
  • 3 large strawberries
  • 1 teaspoon Baking powder
  • 2 medium egg (s)
  • possibly honey or agave syrup
Baked Oatmeal with Strawberries
Baked Oatmeal with Strawberries

Instructions

  1. Cut the strawberries into small pieces and grease a small baking pan (I used a small springform pan with a diameter of 15 cm). Mix the milk, quark and eggs and add a little honey or agave syrup if necessary. Then mix in the flour and baking powder. Finally, mix in the oat flakes and stir the whole thing until it is a smooth, liquid dough. Pour the mixture into the baking pan and top with the strawberries. Put the whole thing in the oven with top / bottom heat for about 25 minutes at 200 ° C (medium setting). After the baking time, test with a wooden stick and bake a little more if necessary. Let cool down briefly, remove from the baking pan.
  2. Tip:
  3. The dough can also be refined with other flavors or ingredients such as desiccated coconut.

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