Baked Pepper and Feta Meatloaf

Summary

Ingredients

• 500 g minced meat, (mixed)
• 1 onion (s), (finely chopped)
• 3 clove (s) garlic, (finely chopped)
• 1 egg (s)
• 4 tablespoon breadcrumbs
• 1 teaspoon mustard
• 0.25 teaspoon ¼ cinnamon
• salt and pepper
• 0.5 ½ bell pepper (s), yellow, cut into small pieces
• 0.5 ½ bell pepper (s), green, cut into small pieces
• 0.5 ½ red pepper (s), cut into small pieces
• 100 g feta cheese, (diced)
• Breadcrumbs, for breading

For the sauce:

• 1 onion (s), (finely chopped)
• 3 clove (s) garlic, (finely chopped)
• 500 g tomato (s)
• 1 tablespoon thyme
• 1 teaspoon rosemary
• 1 tablespoon basil
• 1 tablespoon sugar
• salt and pepper
• olive oil
• Olive oil, for the shape

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Instructions

1. Prepare a minced meat dough from the specified ingredients.
2. Sprinkle breadcrumbs on a plate and form a loaf from the dough.
3. Brush a baking sheet or baking dish with olive oil and place the loaf on it.
4. Bake in the preheated oven at 180 ° for 1 hour on the middle rack. After 30 minutes, turn the meatloaf carefully.
5. For the sauce, onion and garlic are steamed golden yellow in a saucepan with a little olive oil.
6. Peel the tomatoes, remove the stems and cut into small pieces. Put in the pot. Season with salt, pepper, sugar, thyme and rosemary.
7. Cover and simmer for 20 minutes. Finally, add basil to the finished sauce.
8. Slice the roast and serve with the sauce.
9. Rice tastes good with it.