Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 port. Fish fillet (s), (plaice fillet)
- 60 g bacon, smoked, mixed
- 5 tablespoon flour
- 1 lemon (s), add the juice
- Salt and pepper, whiter from the mill
- 2 tablespoon butter
- some oil
- some parsley, roughly chopped
Print Recipe
Pin Recipe Instructions
- Preheat the plates!
- Cut the bacon into small cubes. Wash the clods, pat dry and drizzle with lemon juice. Season with salt and pepper.
- Turn in the flour and fry in hot oil on both sides until golden brown for 5-7 minutes, preferably in 2 pans at the same time.
- Fry the bacon cubes in the frying fat until crispy. Add the butter and let it froth.
- Arrange the clods on the preheated plates and pour the bacon stick over them. Sprinkle with the chopped parsley.
- Serve with boiled potatoes and green salad.
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