Baked Polenta with Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g corn rits, fine
- 1 ½ liters chicken broth
- some olive oil
- 70 g butter
- 1 large onion (s), finely chopped
- 2 cloves garlic, finely chopped
- 1 gr.can (s) tomato (s), peeled and cut into cubes (850g)
- 1 teaspoon tomato paste
- 1 shot red wine, to extinguish
- 2 bay leaves
- some salt and pepper, from the mill
- 200 g Parmesan, freshly rated or Gruyere
Print Recipe
Pin Recipe Instructions
- Bring the chicken stock with about 20 grams of butter to the boil, slowly stir in the corn grits, add a little salt and pepper and simmer gently for about 20 minutes until it is nice and firm. Then spread the mixture as thick as a finger on a baking sheet brushed with olive oil and let it cool, cut into sections for the gratin dish.
- For the tomato sauce, melt 20 grams of butter in a pan, sauté the onions and garlic, add the tomato paste and immediately deglaze with a dash of red wine and immediately add the tomatoes from the can with the liquid. Add the bay leaves and let the sauce reduce slightly over a medium heat for about 15-20 minutes until it becomes a bit thick.
- Season the sauce well with salt and pepper and remove the bay leaves.
- Preheat the oven to 180-200 degrees.
- Brush a tall, fireproof dish with a little olive oil. Layer alternately a layer of polenta, tomato sauce, parmesan and butter flakes. Finish with tomato sauce, parmesan and butter flakes.
- Then bake the whole thing in the oven at 180-200 degrees for about 30 minutes.
- Tip:
- If you like, you can refine the tomato sauce with herbs such as thyme, marjoram, sage and basil. Or an Italian herbal mixture.
Also Like
The perfect baked polenta recipe with a picture and simple step-by-step instructions. More...
The perfect baked polenta slices recipe with a picture and simple step-by-step instructions. More...
The perfect polenta baked with gorgonzola recipe with a picture and simple step-by-step instructions. More...
Polenta with Tomato and Pine Nut Sauce
The perfect polenta with tomato and pine nut sauce recipe with a picture and simple step-by-step instructions. More...
Polenta with Tomato Sauce and Basil Ricotta
The perfect polenta with tomato sauce and basil ricotta recipe with a picture and simple step-by-step instructions. More...
The perfect polenta with dried tomatoes recipe with a picture and simple step-by-step instructions. More...
Spinach and Polenta Bake with Feta
The perfect spinach and polenta bake with feta recipe with a picture and simple step-by-step instructions. More...
Cheese Polenta with Tomato Mushrooms
The perfect cheese polenta with tomato mushrooms recipe with a picture and simple step-by-step instructions. More...
Tomato Soup with Polenta Dumplings
The perfect tomato soup with polenta dumplings recipe with a picture and simple step-by-step instructions. More...
Polenta with Tomato Vegetables and Parmesan
The perfect polenta with tomato vegetables and parmesan recipe with a picture and simple step-by-step instructions. More...
Fish baked in tomato sauce is too easy to cook according to this recipe. You can take any fish for this dish. The main thing is that the fillet is boneless. Cook: 1 hour 10 minutes Servings: 2 Ingredients Fish (hake fillet) – 300 g Bulb onions – 1 pc. Veg...
Artichokes in Tomato Sauce, Baked
The perfect artichokes in tomato sauce, baked recipe with a picture and simple step-by-step instructions. More...
The perfect baked fennel in tomato sauce recipe with a picture and simple step-by-step instructions. More...
Baked Zucchini in Tomato Sauce
The perfect baked zucchini in tomato sauce recipe with a picture and simple step-by-step instructions. More...
Beans can not only be boiled or stewed but also baked. According to this recipe, the beans are first boiled and then baked in tomato sauce. The dish turns out to be bright and satisfying. Suitable for lean and vegetarian menus. Ingredients White beans – 2...
This is a traditional North Italian dish made from wholemeal cornmeal. At first glance, very simple, but there are several tricks, following which, you will get the most delicious polenta. This is not really corn porridge, but rather hominy. You can eat p...
Polenta with Raspberry and Banana Sauce
The perfect polenta with raspberry and banana sauce recipe with a picture and simple step-by-step instructions. More...
Baked Spaghetti with Tomato Sauce and Hollandaise Sauce
The perfect baked spaghetti with tomato sauce and hollandaise sauce recipe with a picture and simple step-by-step instructions. More...
Polenta With Cheese (Cherry Tomatoes and Herbs)
Today we are preparing polenta! It can be both a spectacular appetizer and a main course (especially for those who do not eat meat). I recommend trying it! Ingredients Corn flour – 100 g Broth (I took chicken, you can vegetable) – 300 ml Cheese – 50 g But...
Turkey Involtini on Spinach Leaves with Polenta Slices and Tomato Sauce
The perfect turkey involtini on spinach leaves with polenta slices and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Baked Polenta with Tomato Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|