Baking Recipes ›

Baked Pork Fillet

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ cup onion (s), roasted
  • 500 g pork fillet (s)
  • 200 ml sweet cream
  • 200 ml sour cream
  • 250 g bacon
  • 250 g cheese, rated
Baked Pork Fillet
Baked Pork Fillet

Instructions

  1. Put the fried onions in a baking dish. Then the fillet cut into slices. The diced bacon on top. Mix sweet and sour cream, pour over. Pour the cheese on top and bake for 45 minutes at 200 degrees top / bottom heat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below