Baked Pork Fillet
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cup onion (s), roasted
- 500 g pork fillet (s)
- 200 ml sweet cream
- 200 ml sour cream
- 250 g bacon
- 250 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Put the fried onions in a baking dish. Then the fillet cut into slices. The diced bacon on top. Mix sweet and sour cream, pour over. Pour the cheese on top and bake for 45 minutes at 200 degrees top / bottom heat.
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