Baking Recipes

Baked Pork Loin

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 pork loin (s)
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 10 slices bacon, thin
  • 1 tablespoon butter
  • 2 cups cream
  • 1 can tomato paste, small
  • 1 tablespoon sour cream
  • 1 pinch (s) paprika powder
  • Fat, for the shape
Baked Pork Loin
Baked Pork Loin

Instructions

  1. Cut the pork loin into 4-6 pieces, sprinkle them with a little salt and pepper and wrap each with 1 slice of bacon. Then put in a buttered baking dish. Mix the cream with tomato paste, salt, pepper, sour cream and paprika powder, bring to the boil in a saucepan and pour over the pieces of meat in the baking dish. Cook the dish in the oven at 200 ° C for approx. 35 - 40 minutes. Broccoli vegetables and duchess potatoes go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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