Baked Pork Loin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork loin (s)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 10 slices bacon, thin
- 1 tablespoon butter
- 2 cups cream
- 1 can tomato paste, small
- 1 tablespoon sour cream
- 1 pinch (s) paprika powder
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Cut the pork loin into 4-6 pieces, sprinkle them with a little salt and pepper and wrap each with 1 slice of bacon. Then put in a buttered baking dish. Mix the cream with tomato paste, salt, pepper, sour cream and paprika powder, bring to the boil in a saucepan and pour over the pieces of meat in the baking dish. Cook the dish in the oven at 200 ° C for approx. 35 - 40 minutes. Broccoli vegetables and duchess potatoes go well with this.
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