Baking Recipes

Baked Porridge with Apple

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon, heaped oatmeal
  • 75 ml milk, low in fat
  • 3 tablespoon applesauce
  • 1 egg white
  • 1 teaspoon Baking powder
  • 1 small apple, cut into cubes
  • 1 teaspoon cinnamon
  • 1 teaspoon olive oil
  • 2 teaspoons pecans, chopped
  • 1 teaspoon honey
  • 1 pinch (s) salt
Baked Porridge with Apple
Baked Porridge with Apple

Instructions

  1. Preheat oven to 180 degrees. Brush a small baking dish with olive oil.
  2. Mix the oatmeal, milk, baking powder, egg white, applesauce, salt and half of the cinnamon in a bowl and place in the baking dish. Put in the oven for 15 minutes.
  3. Garnish with the apple, nuts, cinnamon and honey.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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