Baked Porridge with Apple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon, heaped oatmeal
- 75 ml milk, low in fat
- 3 tablespoon applesauce
- 1 egg white
- 1 teaspoon Baking powder
- 1 small apple, cut into cubes
- 1 teaspoon cinnamon
- 1 teaspoon olive oil
- 2 teaspoons pecans, chopped
- 1 teaspoon honey
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat oven to 180 degrees. Brush a small baking dish with olive oil.
- Mix the oatmeal, milk, baking powder, egg white, applesauce, salt and half of the cinnamon in a bowl and place in the baking dish. Put in the oven for 15 minutes.
- Garnish with the apple, nuts, cinnamon and honey.
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