Baked Potato Wedges
by Editorial Staff
Making really delicious baked potato wedges is not as easy as it sounds. The slices are either burnt or raw … But through trial and error, I still came up with the perfect recipe. I share.
Cook: 1 hour
Servings: 4
Ingredients
- Potatoes – 4 Pieces
- Olive Oil – To taste
- Salt, pepper, spices – To taste
Directions
- Wash the potatoes thoroughly and dry them, but don’t peel them. Cut each potato into 4 slices (along and again along). The flavor is highly dependent on the cut, so don’t experiment! You should end up with long, thin slices.
- Sprinkle thoroughly with salt, pepper and spices.
- Put the potato wedges on a baking sheet, greased with olive oil. The slices should lie separately, not touching each other. Sprinkle a little olive oil on top of the slices.
- We send it to the oven, preheated to 200 degrees. Bake for 20 minutes on one side, then turn over and bake for another 15 minutes on the other side.
Done!
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