Baking Recipes

Baked Potato Wedges Greek Style

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potato (s)
  • 2 tablespoon lemon juice
  • 3 tablespoon olive oil
  • thyme
  • salt and pepper
Baked Potato Wedges Greek Style
Baked Potato Wedges Greek Style

Instructions

  1. Peel the potatoes and cut into wedges. Whisk the oil and lemon juice in a bowl and season. Turn the potatoes in it and place on a baking sheet.
  2. Bake in a preheated oven at 200 ° C for about 45 minutes.
  3. Goes with meatballs or meatballs filled with sheep`s cheese or feta cheese or with sheep`s cheese / feta casseroles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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