Baked Potato Wedges Greek Style
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 2 tablespoon lemon juice
- 3 tablespoon olive oil
- thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into wedges. Whisk the oil and lemon juice in a bowl and season. Turn the potatoes in it and place on a baking sheet.
- Bake in a preheated oven at 200 ° C for about 45 minutes.
- Goes with meatballs or meatballs filled with sheep`s cheese or feta cheese or with sheep`s cheese / feta casseroles.
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