Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 potato (s) each 200 g
- 2 teaspoons oil
- 200 g spinach
- 1 small onion (s)
- 2 tablespoon butter
- 1 teaspoon flour
- 3 tablespoon whipped cream
- 2 slices bacon
- 4 egg (s)
- salt
- pepper from the grinder
- 4 teaspoons butter
Print Recipe
Pin Recipe Instructions
- Wash the potato. Wrap each potato in a lightly oiled piece of aluminum foil and cook in a hot oven at 200 ° C for about 45 minutes.
- Wash the spinach, let it collapse in a little boiling salted water, drain, rinse, squeeze out and chop. Peel and chop the onion. Sauté together with the spinach in 1 tablespoon butter. Dust with flour, pour in the whipped cream and simmer a little. Halve the bacon slices and fry them in 1 tablespoon butter in a small pan until crispy, remove.
- Pour the remaining butter into the pan, crack open the eggs, add and cover and let set over medium to low heat.
- Remove the potatoes and top with spinach and egg. Place 1 teaspoon of butter on top and serve garnished with 1 piece of bacon each.
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