Baked Potatoes as Side Dish

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel and quarter the potatoes. For particularly large potatoes, cut the pieces into eighths. Put the quarters in a greased baking dish. Sprinkle liberally with salt and pepper. Add paprika powder, caraway seeds and rosemary. Pour a little water (small cup) over the mixture. (Be careful not to use too much water, otherwise the potatoes will be too soft).
Put the baking dish in the oven and bake at high heat (approx. 200 degrees) until the potatoes are golden brown, which takes between 20 and 40 minutes, depending on the type of stove.
Tip: For gas stoves, place a bowl / casserole dish with water on the lower shelf. This will make the potatoes even crisper. Chicken is also delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.