Baked Potatoes By Way
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 m potato (s), waxy, red or white
- olive oil
- Herbs, mixed, Italian or French style
- pepper
- Garlic powder
- tarragon
- Spice mix for poultry
- Fondor or Aromat
- Chili powder
- rosemary
- thyme
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cut them in half lengthways without peeling them first. With a pointed, sharp knife, scratch the cut surfaces crosswise and deeply.
- Place the potato halves with the cut surface facing up on a wire rack or baking sheet. First sprinkle evenly with the spices, then sprinkle with the stripped herbs. Finally, drizzle olive oil over each individual potato half and place in the middle of the cold oven.
- Bake for about 20-30 minutes at 180 ° C to 200 ° C until the potatoes are golden yellow.
- Ideal with grilled foods, salads or just with tzatziki.
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