Baked Potatoes Greek Way
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg potato (s)
- 1 lemon (s), juice it
- 4 tablespoon olive oil
- 2 tablespoon oregano
- Salt and pepper, black, freshly ground
- 2 cloves garlic)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut lengthways into wedges. Squeeze the lemon. Mix the olive oil, lemon juice, oregano, salt and freshly ground black pepper in a baking dish. Roll the potato wedges in the marinade and bake in the preheated oven (180 degrees) for about 1 hour.
- A Greek salad goes well with the patátes ston foúrno riganátes.
- Tip:
- Can be served both as a main course (with a salad) and as an accompaniment to meat.
- Bon appetit - Kalí órexi!
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