Baked Potatoes Greek Way

Summary

Ingredients

• 1 ½ kg potato (s)
• 1 lemon (s), juice it
• 4 tablespoon olive oil
• 2 tablespoon oregano
• Salt and pepper, black, freshly ground
• 2 cloves garlic)

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Instructions

1. Peel the potatoes and cut lengthways into wedges. Squeeze the lemon. Mix the olive oil, lemon juice, oregano, salt and freshly ground black pepper in a baking dish. Roll the potato wedges in the marinade and bake in the preheated oven (180 degrees) for about 1 hour.
2. A Greek salad goes well with the patátes ston foúrno riganátes.
3. Tip:
4. Can be served both as a main course (with a salad) and as an accompaniment to meat.
5. Bon appetit - Kalí órexi!