Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 medium potato (s)
- 100 g parmesan cheese
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook in salted water for approx. 20 minutes and drain.
- Place the potatoes on a baking sheet lined with baking paper with a little space in between. With a potato masher, gently press the potatoes in until they burst, but do not pound them to a pulp. Drizzle with olive oil, season with salt, pepper and sprinkle with parmesan.
- Bake crispy in the oven at 160 ° C (180 ° C electric stove) for 20 minutes.
- Variation:
- Use less olive oil and pour browned butter over it before serving.
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