Baked Potatoes with a Fragrant Cheese Crust

by Editorial Staff

A real delight – baked potatoes under a fragrant crunchy crust made of cheese, butter, herbs, and garlic. This recipe can be used to cook new potatoes in the oven.

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Baking
Servings (Default: 6)

Ingredients

Potatoes (young) large – 6 pcs.
Hard cheese – 100 g
Butter (room temperature) – 50 g
Fresh greens (parsley) – 1 small bunch
Garlic – 2-4 cloves
Ground black pepper (or other spices) – to taste
Salt to taste
Vegetable oil – for lubricating the mold

Baked Potatoes with a Fragrant Cheese Crust

Instructions

Peel and boil the potatoes in salted water until tender (about 20 minutes). Let the boiled potatoes cool slightly.
Chop greens (parsley).
Grate cheese on a fine grater.
Peel the garlic and also grate it on a fine grater.
Mix the softened butter with cheese, herbs and garlic. Add black pepper or other spices to taste. If the cheese is not too salty, you can also add salt to taste.
Grease a baking dish with vegetable oil. Cut the potatoes in half and place them in the dish, cut up.
Place a fragrant cheese mixture on each potato half.
Bake potatoes with cheese, herbs, and garlic in a preheated oven for about 10-15 minutes at a temperature of 250 degrees, until golden brown.
The baked potatoes under the cheese crust are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.