Baked Potatoes with Cheese, Onions and Bell Pepper
by Editorial Staff
Baked potatoes with two types of cheese are an interesting side dish or an independent dish. In fact, this is a potato casserole in a sour cream cheese sauce, with onions and bell peppers, under a cheese crust. You have to tinker a little with the preparation, but the result is worth it.
Directions
- Potatoes – 1 kg
- Smoked cheese – 50 g
- Hard cheese – 70 g
- Bulb onions – 1 pc.
- Green onions – 1-2 pcs. (taste)
- Bulgarian pepper – 1 pc.
- Sour cream – 3 tbsp
- Mayonnaise – 3 tbsp
- Salt to taste
Directions
- Prepare all ingredients.
- Peel the potatoes, cut into medium pieces.
Boil the potatoes for 12 minutes after boiling. - Finely chop the smoked cheese and green onions.
- Mix sour cream with mayonnaise. Add smoked cheese with onions, stir, salt to taste.
- Peel and cut bell peppers and onions into half rings. Grate hard cheese.
Turn on the oven and preheat to 180 degrees. - Put the potatoes, cooked until half cooked, in a heat-resistant dish.
- Top with cooked sour cream sauce with smoked cheese and green onions.
- Top with chopped onions and bell peppers.
- Sprinkle everything with hard cheese and bake the potatoes in the oven for about 30 minutes.
- Baked potatoes with cheese, onions, and bell peppers are ready.
Enjoy your meal!
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