Baked Potatoes with Lots of Garlic

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the soft butter with the pressed garlic cloves, season with salt and pepper. Possibly add a few herbs depending on your taste.
Wash the potatoes and cut them in half so that the surface area is as large as possible. Cut the potato halves about half a centimeter deep with a sharp knife (to distribute the flavor) and brush with the mixed garlic paste. It is enough to brush one of the halves as the potatoes are now folded up again. Wrap the garlic potatoes in aluminum foil and place on a baking sheet.
Bake in a preheated oven at 180 ° C for about 30 minutes.
The time varies greatly depending on the type of potato, the size of the potato and how often you wrap it in aluminum foil. It is therefore advisable to lightly pre-cook the potatoes (in a pot or steamer) if you have little time. If you prepare them for a barbecue evening, you can also cook them completely in the oven and reheat them later when grilling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.