Baking Recipes

Baked Potatoes with Sesame Seeds

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), waxy
  • 2 cloves garlic
  • 6 tablespoon rapeseed oil
  • 4 tablespoon sesame seeds
  • Salt and pepper, freshly ground
Baked Potatoes with Sesame Seeds
Baked Potatoes with Sesame Seeds

Instructions

  1. Preheat the oven to 200 degrees, circulating air 180 degrees.
  2. Mix the oil with the peeled and pressed garlic cloves.
  3. Peel the potatoes and cut into wedges. Mix these in a bowl with the oil and garlic mixture. Spread the potatoes in a large baking dish or on a baking sheet, season with salt and pepper and sprinkle with sesame seeds.
  4. Bake the potatoes for 40 - 50 minutes until they are cooked, turning every now and then.
  5. They taste great as a side dish for grilling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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