Baked Rhubarb

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g rhubarb, approx. Amount
  • 60 g suar
  • 40 ml water, for boiling rhubarb
  • 100 g flour
  • 50 grams sugar
  • 60 g butter, cold
  • 1 pinch (s) salt
  • some cinnamon powder
  • 2 teaspoons vanilla sugar, homemade bourbon vanilla sugar
Baked Rhubarb
Baked Rhubarb

Instructions

  1. This dessert can be made with any amount of rhubarb - the ideal use of leftovers.
  2. Clean the rhubarb, peel off the peel and cut into pieces approx. 2 cm in size.
  3. Cook the rhubarb pieces together with the sugar and the water (take a little, the rhubarb draws water) for about 4-5 minutes.
  4. Pour into a small ovenproof dish.
  5. Mix the flour, sugar, vanilla sugar, salt and cinnamon in a bowl. Put the cold butter in flakes on top and quickly knead into crumble.
  6. Place the crumble on the boiled rhubarb and bake in the preheated oven at 200 ° - or in the combi microwave at 180 ° convection with the grill switched on (level 2) - for about 12-15 minutes.

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