Baked Salami – Pear – Toast

Summary

Ingredients

• 4 slices toast
• 4 slices salami, large
• 2 pear (s), (can)
• 4 slices cheese, toast cheese for gratin
• some butter
• some cayenne pepper

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Instructions

1. Toast slices of toast until golden. Let cool down a little. Brush with butter. First top each slice of toast with the salami. Cut the pear halves into wedges and heat them up a little in the microwave. Then place them in a fan shape on the toast (3-4 slices per toast). Pour toast cheese over it. Grill over in the preheated grill at full speed until the cheese melts a little. Sprinkle with cayenne pepper before serving.