Baked Salmon and Avocado Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large avocado (s)
- 0.5 ½ lemon (n)
- 2 egg (s)
- 2 slices smoked salmon
- 1 small onion (s)
- some stalks parsley
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Halve and core the avocado. Remove approx. 2 tablespoons of pulp from each half. Drizzle the cut surfaces with lemon juice.
- Place the avocado halves in a baking dish, season with salt and pepper. Line the hollows with 1 slice of salmon each and gently press it down. Open 1 egg at a time and slide into the avocado half. Bake in the oven for about 20 minutes until the egg white is firm, but the yolk is still a bit soft.
- In the meantime, peel and slice the onion. (1 red onion can also be used to taste). Finely chop the parsley and mix with the onion.
- Before serving, sprinkle the avocado again with coarsely ground pepper and spread the onion and parsley mixture on top.
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