Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg Kasseler
- 1 pineapple, sliced, fresh, alternatively or canned
- 1 package processed cheese
- 1 package processed cheese (herbal)
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the piece of Kasseler in the roasting tube at 190 ° for about an hour and then let it cool down. Slice.
- Layer 1/2 slice of smoked pork and 1/2 slice of pineapple in a casserole dish in a fan shape.
- Heat the processed cheese, processed herb cheese and cream in a saucepan so that a mixture is created, then pour this over the Kassler into the baking dish.
- Baked for 1/2 hour at 225 °.
- Our choice of side dish was always potato gratin, as can also be found here at CK (The best potato gratin).
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