Baked Smoked Pork with Pineapple

Summary

Ingredients

• 1 kg Kasseler
• 1 pineapple, sliced, fresh, alternatively or canned
• 1 package processed cheese
• 1 package processed cheese (herbal)
• 200 ml cream

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Instructions

1. Cook the piece of Kasseler in the roasting tube at 190 ° for about an hour and then let it cool down. Slice.
2. Layer 1/2 slice of smoked pork and 1/2 slice of pineapple in a casserole dish in a fan shape.
3. Heat the processed cheese, processed herb cheese and cream in a saucepan so that a mixture is created, then pour this over the Kassler into the baking dish.
4. Baked for 1/2 hour at 225 °.
5. Our choice of side dish was always potato gratin, as can also be found here at CK (The best potato gratin).