Baked Spinach Leaves with Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small onion (s)
- 2 teaspoons margarine
- 1 clove garlic
- 400 g spinach leaves, frozen
- 100 g mushrooms
- 40 ml white wine
- 1 teaspoon sour cream
- 20 g cheese, for ratinatin
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop finely. Melt the margarine in a saucepan and let the onion become translucent in it, mash the clove of garlic and cook with it. Now add the spinach and cook for another 5 minutes.
- Wash, clean and quarter the mushrooms and add to the spinach. Pour on the white wine and stew for another 5 minutes.
- Then stir in the sour cream and season with pepper, salt and nutmeg.
- Put the vegetables in a flat baking dish and sprinkle with the cheese. Baked light brown in the oven at approx. 180 - 200 degrees.
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