Desserts

Baked Sweet Potato Wedges

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g sweet potato (s)
  • 50 ml olive oil
  • 1 tablespoon sesame seeds, unpeeled
  • salt
Baked Sweet Potato Wedges
Baked Sweet Potato Wedges

Instructions

  1. Peel the sweet potatoes and cut into wedges. Mix with oil, salt and sesame seeds and spread on a baking sheet. Bake in the oven at 160 ° C for about 30 minutes. Turn once in between.
  2. Goes very well with steak and other pan-fried meat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below