Baked Sweet Potato with Spicy Feta and Olive Salad

Summary

Ingredients

• 2 large sweet potatoes, (500g each) with the orange meat!
• 200 g feta cheese, cut into 1 cm cubes
• 1 handful olives, black (best quality), pitted and chopped
• 0.5 ½ onion (s), red, chopped
• 0.5 ½ bell pepper (s), yellow or red, finely chopped
• 1 clove garlic, finely chopped
• some coriander green, chopped
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ cayenne pepper
• 0.25 teaspoon ¼ black pepper, freshly ground
• 2 tablespoon olive oil, high quality
• 0.5 ½ lemon (s), add the juice
• some sour cream, tzatziki or hummus
• 0.5 teaspoon ½ coriander

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Instructions

1. This recipe is suitable as a main course for 2 people or as a side dish / starter for 4.
2. Preheat the oven to 200 ° C.
3. Rough the sweet potatoes well and place them on a baking sheet lined with baking paper and bake for about 45-60 minutes - until they are soft.
4. In the meantime, prepare the salad:
5. Briefly roast the cumin and coriander in a pan (you can skip this step), let them cool and then grind them in a mortar.
6. Now mix all the salad ingredients together and put the finished salad in the refrigerator to marinate until the potatoes are ready.
7. As soon as the potatoes are ready, place them on plates and cut them lengthways and sprinkle with salt & pepper and then put some of the feta salad on the potatoes and add a dollop of sour cream, tzatziki or hummus and enjoy.