Baked Tomatoes with Pasta and Salmon

Summary

Ingredients

• 250 g spahetti
• 3 large tomato (s)
• 2 port. Salmon, if possible wild salmon, also frozen
• some dried rosemary
• Thyme, dried
• Basil, dried
• salt and pepper
• some olive oil
• some basil, fresh

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Instructions

1. Halve the tomatoes and place in a small baking dish. Season with basil, thyme, rosemary, salt and pepper and drizzle about 1 tablespoon of olive oil over it. Bake at 180 ° for ten minutes.
2. Put on the pasta water, when it boils, add the pasta with a little salt to the water.
3. While the noodles are cooking, either fry the salmon quickly in a little oil or cover them in a saucepan and steam them in a little water, whichever you prefer. Salt and pepper.
4. Arrange the salmon and pasta on plates, decorate with a little fresh basil and serve with the tomatoes.