Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 small tomato (s)
- 1 slice (s) bread
- 5 tablespoon pesto
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C.
- Wash the tomatoes and cut off a lid. Crumble the bread and mix it with the pesto. Pour the mixture into the tomatoes, put the lid back on.
- Place the tomatoes in a greased dish and bake in the middle of the oven for about 10-15 minutes.
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