Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice sheep`s cheese, pickled (if possible)
- 2 tablespoon olive oil
- salt and pepper
- 2 tablespoon herbs Provence or dried basil
- 2 tomato (s)
- 1 ½ onion (s)
- 1 ½ bell pepper (s), red or yellow
- 1 mild pepper
Print Recipe
Pin Recipe Instructions
- Put the sheep`s cheese in an ovenproof dish. Spread the olive oil, salt and pepper and the herbs on top.
- Eight tomatoes, dice onions and peppers and spread over or around the sheep`s cheese. Finally, cut the peppers into small pieces and add them as well.
- Put top / bottom heat in the oven for approx. 20 minutes at 200 ° C.
- It goes well with baguette or white bread.
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