Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 small zucchini
- 2 medium egg (s)
- 1 scoop mozzarella
- 1 packet feta cheese
- 4 tablespoon whole milk
- 2 spring onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Process zucchini into zoodles (alternatively, chop up similarly or roughly grate) and place in a baking dish (no greasing necessary in advance!). Cut the spring onions into rolls, distribute on the zoodles.
- Whisk eggs with milk and salt, pepper and other spices to taste. Cut the mozzarella and feta into cubes and mix with the egg mixture. Give this mix over the zoodles.
- Bake in a hot oven at 180 ° C top / bottom heat for 20-25 minutes.
- Serve warm to lukewarm and garnish with fresh herbs (basil tastes good with it). A sour cream dip also works great here!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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