Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 750 g tomato (s)
- 1 bunch basil
- 2 large zucchini
- 100 g butter
- salt and pepper
- 3 tablespoon breadcrumbs
- Herbs your choice
- 25 g parmesan, freshly rated
- 5 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Wash tomatoes and cut into pieces.
- Lightly fry both ingredients in a pan with approx. 50 g butter. Season with basil, salt and pepper and place in a flat baking dish.
- Clean the zucchini, cut in half lengthways and place on the tomato and onion mixture with the cut surface facing up.
- Mix the remaining butter, breadcrumbs, Parmesan, cream and herbs into a paste and spread on the zucchini.
- Bake in the preheated oven at 225 ° C (level 4) for about 25 to 30 minutes until the crust is golden brown.
- Baguette, ciabatta or rice go very well with this.
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