Baker`s Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g potato (s)
  • 3 onion (s)
  • some broth
  • salt and pepper
Baker`s Potatoes
Baker`s Potatoes

Instructions

  1. Peel the potatoes and onions and cut into even slices or rings. Layer the two ingredients alternately in a baking dish. Lightly pepper and salt in between. Pour in the stock until the potatoes are lightly covered.
  2. Bake in a preheated oven at 175 ° C for 30 - 35 minutes. The cooking time may vary depending on the type and quantity of potatoes. Occasionally poke the potatoes to see if they`re done.
  3. When the potatoes are soft and the top layer has got a light brown, they can be served.
  4. The potatoes go well with pork schnitzel, panhas or other meat dishes.

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