Baking Peas

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the flour with the egg, salt and oil as well as a little milk to a liquid dough. Let drip directly into hot fat through a coarse sieve or grater and bake very quickly. The sieve must be dry, otherwise the dough will stick.

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