Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 80 grams flour
- 1 egg (s)
- milk
- Oil, a few drops
- salt
- sugar
- Fat, for baking
Print Recipe
Pin Recipe Instructions
- Mix the flour with the egg, salt and oil as well as a little milk to a liquid dough. Let drip directly into hot fat through a coarse sieve or grater and bake very quickly. The sieve must be dry, otherwise the dough will stick.
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