Baking Tray of French Fries

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

10 medium potato (s)
4 tablespoon olive oil
2 tablespoon sea salt, medium coarse
2 sprigs rosemary, fresh (as desired)

Instructions

Here`s a recipe that makes french fries a lot easier because they don`t use much oil.
You peel the potatoes and cut them lengthways into wedges. Clean and chop the rosemary to taste.
Preheat the oven to 220 ° C.
Then put the potato wedges in a bowl, add 3 tablespoons of olive oil, the sea salt and, if you like, the rosemary and mix well. Brush a baking sheet with the remaining olive oil. Now distribute the potato wedges on the tray. Make sure that the rounder sides are at the bottom of the sheet and that the tips are facing upwards so that they do not hang on. Now bake for about 15 - 20 minutes on the middle rack and top and bottom heat at 220 ° C. Then grill again for about 10 minutes on a higher level until the tips and flanks brown.
Don`t let it stand for a long time;

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.