Baklava / Orient Strudel

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the pastry sheets to the size of the baking sheet. Mix the nuts well with 100 g sugar.
Grease a baking sheet. Lay out 4 layers of pastry sheets and put a little butter between each layer. Then alternately layer the sugar-nut mixture and 1 sheet of pastry on top of each other. Put 4 sheets of pastry on top that have been greased with butter.
Cut the strudel with a sharp knife into diamond-shaped pieces and bake in the oven over medium heat, 180 ° C, for approx. 15 minutes.
Boil the remaining sugar with honey, lemon wedges and 2.5 dl water for 15 minutes. Pour half of the sugar water over the baked baklava. Let cool down.
Before serving, pour the remaining sugar water over the baklava.
Tip:
Suitable as a dessert or coffee pastry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.