Balkan Potatoes

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g potato (s), small waxy ones (cooked the day before)
  • 150 g bell pepper (s), lon Turkish
  • 100 g leek
  • 200 g paprika, pickled rilled (lass)
  • 1 clove garlic
  • 4 sprigs thyme
  • 0.5 ½ lemon (n)
  • 5 tablespoon oil (olive oil)
  • 30 g olives, black without stone
  • Salt, pulbiber (paprika flakes)
  • 100 g sheep cheese
  • 4 sprigs parsley, smooth
Balkan Potatoes
Balkan Potatoes

Instructions

  1. Peel the potato. Clean the paprika and leek and cut into fine rings. Roughly dice the pickled peppers. Press the garlic. Finely chop the thyme, grate 1 teaspoon lemon peel, squeeze out the juice. Heat the olive oil in a large non-stick pan. Fry the potatoes in it for approx. 4 minutes. Add paprika and leek, continue frying for 2 minutes. Stir in the pickled peppers, garlic, olives, thyme, lemon peel, season with 1 tablespoon lemon juice, salt and powdered beaver. Put in a baking dish, sprinkle with crumbled sheep cheese, bake at 200 degrees for 15-20 minutes. Grilled lamb chops go well with this

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