Balkan Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can kidney beans
  • 1 can corn
  • 3 peppers, colored
  • 200 g feta cheese
  • 5 spring onion (s)
  • 1 large onion (s), rings quartered.
  • 2 cloves garlic, fresh
  • Herbs such as parsley, lovage, oregano
  • 4 tablespoon olive oil
  • 2 tablespoon vinegar, balsamic vinegar, amount to taste
  • salt and pepper
Balkan Salad with Sheep Cheese
Balkan Salad with Sheep Cheese

Instructions

  1. Sieve the beans and rinse well. Transfer to a large bowl and add the corn. Quarter the pepper and cut into thin strips. Wash the spring onions and cut into thin rings with the chimneys. Peel and quarter the onion and cut into thin rings. Mash the garlic on the board. Chop the herbs and add. Dice the feta and add. Add oil, vinegar, salt and pepper (as desired) and mix well - done!
  2. It tastes best when you prepare it in the morning and let it steep in the refrigerator until evening.
  3. It gets a special note if it is lightly sprinkled with barbecue spices before serving.

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