Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 ml balsamic vinegar
- 200 ml olive oil, good
- 100 ml water
- 2 spring onion (s)
- 1 tablespoon mustard, Djion
- 1 tablespoon herbs, (Italian salad herbs)
- sweetener, liquid
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix up all the ingredients with the magic wand.
- Now peel the spring onions and chop them with a little leek and add to the oil and balsamic vinegar mixture.
- Fill into a suitable container, such as a bottle with a screw cap, and store in the vegetable compartment of the refrigerator.
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