Sauces

Balsamic Cream Dressing with Rapeseed Oil

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ teaspoon mustard
  • 3 tablespoon balsamic vinegar
  • 3 tablespoon rapeseed oil
  • 1 teaspoon, leveled salt
  • 1 teaspoon sugar
  • pepper
  • 50 ml cream
  • Herbs choice, finely chopped
Balsamic Cream Dressing with Rapeseed Oil
Balsamic Cream Dressing with Rapeseed Oil

Instructions

  1. Mix all ingredients together and marinate a salad of your choice with them.
  2. Fits e.g., with lamb`s lettuce, but also with mixed leaf salads.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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