Balsamic Reduction

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml balsamic vinegar
  • 500 ml red wine, dry
  • 500 ml honey
Balsamic Reduction
Balsamic Reduction

Instructions

  1. Reduce all ingredients to about 1/3 in a coated cauldron. Finished.
  2. If the reduction is still hot one thinks it is too liquid, it still hardens when it gets cold.
  3. With white balsamic vinegar and dry white wine you get a light reduction.
  4. I fill them in mustard bottles as you know them from the takeaway, so you can dose well.

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