Balsamic – Turkey Breast with Paprika and Spaetzle

Summary

Ingredients

• 250 g spaetzle
• 300 g turkey breast
• some flour
• 1 onion (s)
• 2 bell pepper (s)
• 1 tablespoon olive oil
• 100 ml broth
• 80 g crème fraîche
• Paprika powder
• Balsamic vinegar
• salt and pepper
• 1 pinch (s) sugar

Print Recipe Pin Recipe

Instructions

1. Cook the spaetzle according to the instructions on the package.
2. Cut the turkey breast into roughly 2 cm cubes and lightly dust with flour.
3. Peel and dice the onion. Clean, core, and dice the bell peppers.
4. Heat the olive oil in a large pan over medium-high heat. Cook the turkey cubes for 5-7 minutes until lightly browned.
5. Add the diced onion and peppers to the pan and cook for about 5 minutes until softened.
6. Sprinkle with roughly 1 tablespoon paprika powder and season with salt and pepper to taste. Add the pinch of sugar.
7. Pour in roughly 2 tablespoons balsamic vinegar to deglaze the pan, scraping up any browned bits.
8. Add the broth and bring to a simmer. Cook for about 8-10 minutes until the turkey is cooked through.
9. Stir in the crème fraiche and adjust seasoning if needed.
10. Serve with the cooked spaetzle. Alternatively, serve with rice instead of spaetzle.